Monday, October 01, 2007

recipes

I have had some requests for a couple of recipes that I used on my meal plan. So here goes:

Caramel Apple Salad ( I ripped this out of a copy of LDS Living)
1 (8oz) container cool whip, thawed
1 can (8oz) crushed pineapple
1 pkg (4 oz.)instant butterscotch pudding mix
3 c. diced apples ( I prefer gala or pink lady)
1 c. chopped pecans
1 c. mini marshmallows

Mix cool whip, crushed pineapple ( with juice) and pudding. Add apples, pecans and marshmallows. Mix. Keep in fridge until ready to serve.

Devil's Food cookies ( from Light and Tasty Aug. 2006)

1 pkg. (18 1/4oz)devils food cake mix
2 eggs
2 tablespoons butter, softened
3 tablespoons water
1/2 c. mini semi-sweet choc. chips

In a large blowl, combine all ingredients. Fold in choc. chips. Spoon on to greased cookie sheet. Bake at 350 for 10-13 minutes.

I had planned to serve these with vanilla ice cream but the freezer section at the commissary is broken. So it is just the cookies. Leftovers will go in to lunch bags!

3 comments:

Susan said...

What are the points on the caramel apple salad? It looks good - is it the same as the WW one, just with regular pudding??

marie said...

I honestly don't know what the points are. If I use sugar free cool whip, and sf pudding, the only ingredients that aren't core are the marshmallows and pecans. it is good though, the kids love it!

Mom Chatter said...

Thank you for sharing! It looks great! :)